Grain Free Vegan Bread

So I ran out of bread!  The horror!  Since I’m trying to get all svelte and stuff for my trip to Cancun in April I decided I would forgo the gluten free bread I usually make and try my hand at a paleo bread.  The recipe I found called for eggs and cashew butter.  Since I’m vegan I opted to use an egg replacer and since I was too lazy to grind up the raw cashews I had I used almond butter.  I’ll be honest, I wasn’t sure how it would turn out because in the original recipe the egg yolks and whites are blended in separately.  I think it has something to do with it rising properly.  So I honestly didn’t have great expectations.  But it came out really great just the way I made it!  It is a bit denser than your normal bread and when you put it in the pan it looks more like really sticky cake batter but it was really good!  I baked it a bit longer than the recipe called for because I ran out of toothpicks and I wasn’t sure it was done!  Note to self:  Get toothpicks!  Someone remind me! 

Let me know if you try this bread and how you like it! 

Love & Light!

Heather